Whether you like them smashed, roasted, or air-fried, we have 11 different ways to enjoy the notoriously divisive veggie.

Savor tender Brussels sprouts tossed with crispy bacon and caramelized shallots—an irresistible, easy-to-make, flavor-pa ...

Too much heat makes them too soft, while not enough results in too firm veggies. Thankfully, cooking the sprouts in an ...

If you have already mastered our easy balsamic roasted Brussels sprouts recipe, it is time to invite this secret ingredient ...

Bring on the green vegetables! We get creative with Brussels sprouts and beans. Think maple, sriracha, hazelnuts, roasted ...

In recent years, the tiny cabbages have enjoyed culinary popularity, particularly when roasted at high temperatures, which ...

Add sweet potatoes and Brussels to skillet. Cook, stirring occasionally, about 10 minutes. Stir in 1/2 cup of water, salt, ...

Fiber is key to a healthy digestive system, and Brussels sprouts have plenty of it. Packing around four grams of fiber per ...

This week we continue our series on unique Thanksgiving recipes, breaking away from the truly traditional and giving your ...

SPRINGFIELD, Mo. (KY3) - Here’s the perfect Thanksgiving side dish.

There’s the turkey, of course, but oh those sides! Mashed potatoes, sweet potatoes, Brussels sprouts, stuffing — the list ...

Add the carrots to a large saucepan with just enough water to barely cover the carrots. Then simmer the carrots on medium ...