Brown rice has only the inedible outer ... heat liquid oil (I prefer canola or coconut) in a cooking pot or rice cooker, season with salt, add my rice and bring to a boil with pot uncovered.

If you don't have a rice cooker, you may think that your stovetop is your only option. However, you can also prepare perfect ...

He reckons it produces a fluffier, more fragrant style of steamed rice (although he does have a favourite brand of rice ...

We've researched and tested more than a dozen to find the best small rice cookers for various needs from brands such as ...