Food in the Civil War era was some of the original farm-to-table cuisine, made from seasonal, small batch ingredients found in the immediate vicinity. When the country was catapulted into depression ...

The credibility of developing countries in the fight against poverty stems from lived experience rather than theoretical ...

At a time of rising tensions, Europe is reviving bunkers. Greece has a vast WWII network of bomb shelters, yet few can be ...

Their business expanded rapidly during the American civil ... War Two, saving thousands of soldiers’ lives. The immense scale and sophistication of the penicillin development effort marked a new ...

Travel to the American South, Vietnam and beyond with this year’s best cookbooks, memoirs and historic deep dives ...

Federal pandemic-era food ... the war in Ukraine and an increase in the cost of labor. “Before the pandemic, we were purchasing about 450,000 to 500,000 pounds of food, and we were spending ...

While the 1621 feast wasn’t called “Thanksgiving” at the time, it set the stage for a holiday that would become a cornerstone ...

As we prepare to gather together during the holidays, Civil Eats spoke to Milholland about the lessons communal living can ...

Turkey may have been part of the holiday meal, along with venison, shellfish and corn, but pies and potatoes were decidedly ...

The Scottish government has introduced the Housing (Scottish) Bill to create long-term, localised rent controls after its experiments in the post-COVID era ... First World War, then relaxed ...