The dough is topped with a traditional cream cheese frosting to drive home the cinnamon roll vibe. I call for vanilla bean paste instead of vanilla extract for a few reasons. The vanilla bean ...

Fluffy homemade cinnamon rolls are the perfect breakfast or brunch treat. They have a rich cinnamon and brown sugar filling ...

When comparing brands of canned cinnamon rolls you may notice that some are more dry or lack the flavor you crave. One brand ...

Her sister’s cinnamon roll recipe had always been a favorite ... I say this mostly for the people who know me, who have seen ...

Sprinkle heavily with a mixture of 3/4 cup brown sugar, 1 tablespoon ground cinnamon and 1 teaspoon ... While the rolls are cooling, make the rum icing. Combine 3 ounces softened cream cheese ...

The recipe calls for 4 1/2 teaspoons of yeast. That’s the same as two packets of yeast. Water – Make sure your water is warm. If it’s too cold, the yeast will take a lot longer to activate ...

About Cinnamon Rolls Recipe: Crisp on the outside ... (See picture) If you want to glaze them, you can mix 2 Tbsp icing sugar with 1 Tbsp milk and brush it on the cinnamon rolls.

Swap Option: You may use molasses instead of maple syrup in the frosting. Technique Tip: To check if cinnamon rolls are done proofing, gently press your finger into the dough. Your fingerprint ...

Thick coconut cream gets whipped with maple syrup and orange marmalade to create a light, airy frosting. Find the perfect cinnamon roll recipe with Food & Wine's guide.