Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

Scrape the dough into a piping bag fitted with a number 2A round tip. Pipe a dab of choux in the corners of ... Strain thickened pastry cream onto a quarter-sheet pan, press a sheet of plastic ...

Then there are those who watch the show’s contestants build jaw dropping showstopper desserts and say, “Ooo, I’m going to try ...

But first, a primer. Churros are made from choux pastry, a mixture that generally consists of butter, eggs, flour, water, salt, and sugar that puffs when cooked. The dough is pushed through an ...

Nevertheless, bakers may still stumble into pastry pitfalls, like using too much water or eggs or overworking the dough. Chef ...

The fiendishly sweet dough comes from Spanish and Portuguese cuisine and is traditionally made using choux pastry dough that is piped into hot oil in long lines. However, with an air fryer ...

The thing about beignets is, they’re basically doughnuts. ... What makes it New Orleans is the way New Orleans people obsess ...