The Diamondback toured the dining hall’s kitchen last month to explore how the 2-year-old dining hall sustains its production ...

Stir 1/3 cup smooth peanut butter, 3 tablespoons soy sauce, 3 tablespoons rice vinegar, and 2 teaspoons of the toasted sesame ...

Known for its rotating menu, Dinner Revolution won the hearts of many in its first location on 27th Avenue in South Vero ...

Chicken and dumplings are a classic dish for a reason. We help you avoid some of the more common mistakes so that you'll have ...

As previously reported by TODAY, research shows that fruit and veggie intake is linked to happiness levels. Including omega-3 ...

Who doesn’t love leftovers? But after a couple of days feasting on them, you might get a little bored or disgruntled.

Have you ever wondered what to do with leftover green beans after a big holiday meal or family gathering? These leftover ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired flavors with an effortless oven ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how to fry up this tasty treat. David Watsky Senior Editor / Home and ...