Stir 1/3 cup smooth peanut butter, 3 tablespoons soy sauce, 3 tablespoons rice vinegar, and 2 teaspoons of the toasted sesame ...
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then stir in the rice and cook for another minute. Tip the mixture into a large bowl. Return the chicken pieces to the pan, skin-side down, pour over the rice and vegetable mixture, followed by ...
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