Crispy and juicy are at opposite ends of the spectrum, so achieving them both is no easy feat. Chef Bradley Borchardt shares ...

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring ...

Delicious tender juicy and crispy crunchy chicken wings that are just as delicious as deep fried with just a fraction of the ...

The key to cooking delicious, crispy chicken wings every time in an air fryer is to fry them in a mix of oil, cornflour and seasoning until their skins crisp before tossing them in a sticky glaze ...

Put the chicken wings in a bowl and toss with the yoghurt ... Pour the sunflower oil into a large heavy-based saucepan, or deep-fat fryer, and heat to 170C. (CAUTION: hot oil can be dangerous.

Find out through our Fried Chicken and Beer Explained ... depth of 4cm (1½in) in a deep skillet placed over a medium flame and heat to 175°C (345°F). Add the wings in batches (do not crowd ...

Cut the chicken ... to dry the wings. Pop the wings into a bowl and sprinkle over the baking powder and the potato starch or cornflour. Depending upon the model of your air fryer, you may need ...