In these sheet-pan meals, when that oven timer dings, you’ve got your sides AND main done all at once, with WAY less dishes.

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

Chicken is a staple for a reason—it's affordable and easy to cook. And it can get boring quickly. Get out of your chicken rut ...

Grilling a piece of fish can be tricky, especially if the fish tends to flake. A cedar plank is the way to go, so we asked a ...

Method: For the first step, you will have to marinate the chicken thighs and keep aside for a minimum of two hours. Once you think that the flavour has seeped in the chicken, it is time to grill it.

When it comes to barbecue dishes that never fail to impress, few can compete with the rich and savory allure of Grille ...

A warm popover with strawberry butter and chicken broth at NM Cafe at Neiman Marcus at Roosevelt Field. Credit: ...

Place the chicken on the grill grates, breast-side up. Cover grill and cook for 45 minutes to one hour, or until a meat thermometer inserted into the thickest part of the thigh registers 155°F.

How long is too long when it comes to storing chicken your fridge. In the refrigerator, chicken only lasts up to ...

you'll probably have to turn to an open grill. Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when cooked with convection ...

Alternatively, if you don't have a food processor, you can grate it as well. Cut 1 lb boneless chicken thighs into 1 inch cubes. Mix it with the marinade. Let it marinate for at least 30 minutes. The ...