So, grab your favorite chicken pieces, and let’s fry up something unforgettable ... tablespoon of vinegar or lemon juice and ...

Call it "chicken fried" or "country fried," this batter-fried steak is a hearty Southern-style staple at restaurants across ...

These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how ...

If not, put a few chunks of carrot, red onion or both on the bottom of a buttered roasting tin (choose one that the bird will fit into snugly) and sit the chicken on them. Roast for 20 minutes on ...

Put the escalopes in, turn them, and leave to sit in the mixture while ... heavy-based frying pan in which the chicken pieces will fit neatly. Once hot, fry the chicken for 3 minutes on the ...