This gluten-free Ground Chicken Stir Fry with Rice Noodles is a flavorful recipe that combines ground chicken, veggies, and a ...

Meanwhile, heat oil in a large non-stick wok over high heat. Stir-fry onion, garlic, ginger and chilli for 1–2 minutes, until ...

This delicious Chicken and Steak Stir Fry is made with tender beef ... cauliflower rice, or Asian noodles. You can also add ...

Fold in the noodles and allow to just warm ... Stir-fry for 1-2 minutes, until sizzling. Tip the chicken into the wok and continue to stir-fry for 2-3 minutes, until sealed. Drizzle over the ...

Cook the noodles according to the instructions on the packet, drain and refresh under cold water. Heat the oil in a hot wok over a medium heat and stir-fry the chicken, mushrooms, vegetables ...

Continue to stir-fry over a medium-high heat for 3-4 minutes, or until the chicken is cooked through. Add in the cooked noodles and stir to combine. The key to a speedy chicken stir-fry is slicing ...

Stir-fry for a few minutes. Add the pak choi and pour in the cornflour and water mixture. Heat gently for another 3-4 minutes, stirring occasionally, until the chicken is cooked. Add the noodles ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.