No longer, just mediocre cafeteria food with a Jell-o salad served on a tray, this fall, join a few world-renowned chefs who ...

Holiday recipes ... just slightly crisp and brown, about 40 minutes. APPLESAUCE-SWEET POTATO PIE Adapted from Lewiston Daily Sun, Nov. 6, 1971. This is the same year that Chez Panisse opened ...

Holiday recipes did not ... until just slightly crisp and brown, about 40 minutes. Adapted from Lewiston Daily Sun, Nov. 6, 1971. This is the same year that Chez Panisse opened in Berkeley ...

Apple crisp and its cousins the crumble and cobbler are not just easier than apple pie, they're better. They're the apple ...

Choose your own topping adventure — just make sure your base is apple. The Classic Crisp Topping recipe below has all the delicious flavor of an oatmeal cookie, and even more texture.

There’s something magical about a warm apple crisp fresh out of the oven. The aroma of cinnamon and nutmeg wafts throu ...

Rustic, no-fail crisps, crumbles and cobblers are not just easier than apple pie ... Our choose-your-own-adventure recipes: classic oat-studded crisp topping; spiced, earthy whole-wheat crumble ...

When the air turns crisp and the scent of apples fills the kitchen, there’s no better dessert to capture the season th ...

The recipe intentionally makes more soy caramel sauce then you need; you can drizzle some of the extra caramel on top of the crisp, or dip apple wedges into it as a snack while the crisp bakes ...

As a handheld version of a streusel-topped apple pie, this apple pie bar recipe features a crumbly, nutty topping and a crisp, buttery crust. Pastry chef Rebecca Masson of Houston's Fluff Bake Bar ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar ...