Challah is an enriched yeast bread that comes from Eastern Europe. Its braided shape is familiar to Jewish families who enjoy it for Friday evening's Shabbat dinner and during the holidays. It is a ...

Ms. Kasheri reminded us that making challah has a similar kind of magic. The dough expands and rises as our prayers and tears ...

There is deeper dimension to the twin aspects in this parasha: Chayei Sara opens: the YEARS of the life of Sara were one ...

She’s fancies herself an expert bread baker, thanks to the weekly Shabbat challah baking that EC Zahav does at Community Day ...

The great thing about them is that they are endlessly adaptable. A fancier gathering might call for veal-and-ricotta balls ...

The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...

Whether your family celebrates El Día de la Inmaculada Concepción, savors Greek Christopsomo Christmas bread ... "We love celebrating Shabbat and baking challah, hosting meals with friends ...

“We were doing outdoor Shabbat on the beach, and [my daughters] and I were running around handing out homemade challah bread, and people were saying, ‘When are you going to start selling it?’ ...

Over the last year of war and rocket fire, one of the few places in Israel that has largely remained outside the line of fire has been Jerusalem and its surrounding hill country. That’s one reason ...