This breakfast pizza made with crescent rolls will change how you see breakfast. This breakfast pizza recipe is basicall ...

When you're making pizza from scratch, it can be tough to achieve that crispy crust that your local pizzeria has mastered.

Making pizza at home can be a challenge, and getting a good quality crust is the biggest one. Some problems have logical ...

Got leftover pizza dough after your latest pizza night? Don’t let it go to waste! These leftover pizza dough ideas will ...

But pie perplexed me. When it comes to a pie, there are so many components to consider: the crust, the filling, the topping. Each element requires love and care. Striking the perfect balance of a ...

Cornbread casserole is an easy side dish that's ready in an about an hour. This recipe is just as delicious with a ...

SHELTON — Antonio Xhokola has long been known for his thin crust Italian style pizzas. The longtime owner of Antonio’s Italian Style Pizza, most recently on Bridgeport Ave., has served up ...

The yeast and bacteria in the sourdough starter help your dough to rise. If you're just starting out with your sourdough starter, it takes several days of preparation before it's finally ready to use.

Well, the Cookie Gods are listening, friends, and have provided you with a solution: Simply pre-portion and freeze your raw dough so you can make a few cookies on the spot, whenever you need them.

I’m partial to the one in my Pumpkin- Cream Cheese Pie: I use half butter and half lard in the pie dough — the former for rich flavor and the latter to ensure ultimate flakiness and tenderness.

The dough gets brushed with garlic butter before being layered ... It also comes with a side of cranberry sauce, which the shop recommends you put right on the pizza. In true Pizza Luce style, a ...