You also get two slicers, one serrated for bread and another straight with hollow-ground sides to keep from sticking to meat; plus a paring knife for detail work; a curved gokujo good for boning ...

If you don’t have it already, she recommends skipping the traditional carving knife and using a boning knife instead. “Boning ...

A paring knife is small and has a slightly curved blade. It is ideal for chopping and mincing garlic and peeling fruits and vegetables. A boning knife is a sleek, stylish knife that's perfect for ...