Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth. Heat the vegetables and remaining stock in a 10-inch nonstick skillet over medium-high heat to a ...

XO sauce is sold in the sauce section of Chinese supermarkets, or you can make your own with this recipe. Cut the loh ... XO sauce (the oil can be used for stir-fries). Slice the bird’s-eye ...

Fry for 4–5 minutes, stirring. Stir in the ginger, garlic and curry powder and fry for another minute. Add the cooled rice, soy sauce ... For the best result, make sure the rice is cooked ...

Measure all the ingredients for the Thai-style sauce into a bowl and mix well ... The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away.

The best part about stir ... ingredients you add to your stir fry, prep them before you start cooking. Cube your chicken, chop your vegetables and make your sauce in advance; once that oil is ...

From the best beef stir fry sauce to the best stir fry sauce for vegetables, here’s what we recommend to wet your wok. The following article contains affiliate links that may generate a small ...