Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

Whether you fancy Cantonese, Sichuan, or Hunan cuisine, these best Chinese restaurants in Bangkok won't disappoint.

Add chicken and stir-fry for 2-3 minutes. Remove chicken from wok and set aside. Add remaining oil to hot wok along with onion and ginger and stir-fry for 1-2 minutes or until onion is lightly browned ...

The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, Americanized versions of what some of us think Asian stir fry sauces ...

In Chinese, we speak of Chi-ya-yü-jou, “chicken, duck, fish ... because pork is the most common kind of meat. While the stir-frying itself usually takes but two or three minutes, the ...

Chinese chicken curry is a delightful blend of tender chicken pieces, fresh vegetables, and aromatic spices cooked in a rich, ...

From Cantonese dimsum to fancy Peking duck, here's our list of the best grandma-approved Chinese restaurants in Bangkok for ...

You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles ...