Add the garlic and mix well, then go in with the beef strips. Cook for about 5 minutes or so. Add the salt and pepper cook for another two minutes, then go in with the red capsicum. Mix well ...

Place the beef dripping into a roasting tin and place ... Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook ...

Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes. Serve with some creamy mashed potato.