If you’re looking for a quick and flavorful meal that’s perfect for weeknight dinners, this Hoisin Glazed Beef & Shrimp with ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

Measure all the ingredients for the Thai-style sauce into a bowl ... Remove the beef from its marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown.

Ken celebrates his 30th career anniversary by showing us how easy it is to rustle up a healthy beef ... bean stir fry, just like his mum used to do, without reaching for that shop-bought sauce.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

Ideal for a small dinner party or a family meal, this recipe ... stir the mixture while letting it cook for a few minutes, creating a flavourful base for the stew. Once done, return the beef ...