A simple and easy dinner can be a lifesaver during the holidays. My BBQ chicken thighs and potatoes are not only easy to make ...

Crispy golden brown oven-baked chicken thighs are simple to prep and easy to make! These chicken thighs are juicy on the ...

They’re hearty, versatile, and perfect for feeding a crowd or prepping ahead for a weeknight meal. From creamy classics to ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

See, if you’re one of those guys that hits the squat rack hard, you recognize that the big meaty thighs you get as a result are as much of a blessing as they are a curse. So you end up googling ...

But there's nothing I love frying up more than boneless chicken thighs. Chicken thighs have enough fat that they won't dry out -- even if you overcook them -- and there are about a million ways to ...

Tip into the ovenproof dish and sit the chicken on top. Cover with foil and seal the edges. Bake in an oven preheated to 200C (fan 180C/gas six) for up to 25 minutes. Remove the foil and cook for ...

Stir fry and coat everything with the sauce for about 30 seconds. Can I substitute the chicken thighs for boneless skinless chicken breasts in this Mongolian chicken recipe? Yes, you can substitute ...

On the menu: “Chicken Mark Nuggets” and “Chicken with Orange Sauce.” Long story short: my kids had a blast and so did I! You ...

No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

Last year I made furikake party mix, shoyu chicken, mac salad, kale salad with dried cranberries and sweet onion dressing, kimchi and takuan, and a Zojirushi brimming with white rice, with kabocha ...