And among its beloved "mixed breed" spots is Tiong Bahru Bakery. While it does have a proudly Singaporean name—it's named ...

Starting a bakery requires $2,000 in seed capital and can generate between $2,000 and $5,000 a month in income, according to the Start Your Own Business Bible. Bread is a favorite food of the ...

Tiong Bahru, a well-loved Singapore-based French bakery, is set to open its first Philippine branch in Bonifacio Global City ...

MANILA, Philippines – The wait is almost over! Singapore’s Tiong Bahru Bakery is opening its first Philippine branch this December at Bonifacio Global City (BGC), the brand told Rappler.

Jonathon Peregrino took us inside the bakery, filled with Filipino rolls ... Ube is sort of like a purple yam that is very prevalent in the Philippines," he said. All of the treats are from ...

The bakery, opened last month by Jonathan Peregrino ... The California native studied pastry-making in the Philippines before moving to Detroit in 2019 and worked in establishments as a pastry ...