Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired flavors with an effortless oven ...

Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking ...

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

Stir fry is a quick and easy way to add some Asian flavor to your weeknight dinners. This dish traditionally involves cooking ...

Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip ...

This Chinese stir-fry has crunchy sugar snaps ... fat (of which 1.5g saturates), 9g fibre and 1.7g salt. Tip the diced vegetables and vegetable oil into a large wok. Fry over a high heat, stirring ...

If the vegetable is cooked quickly ... of cooking oil and heat for about 30 seconds. Add the Chinese sausage and stir-fry until the pieces are cooked and starting to char slightly, about two ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat ... If you want to expand your vegetable repertoire, look no further than F&W's guide ...

Slice the Chinese kale stem into rounds ... Sprinkle the vegetables lightly with salt, add a splash of water then stir-fry for about a minute. Add the shrimp and stir-fry for 30 seconds, or ...

Heat the remaining vegetable oil in the frying pan and add the remaining garlic and chilli flakes, the sliced spring onions and carrot and stir-fry for 2–3 minutes, or until beginning to soften.