Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

When the temperature drops and frost greets us in the morning, warming and delicious soups become more appealing. Instead of reaching again for cucumber soup or broth, I prepare a large pot of African ...

White sorghum is highly valued for its subtle flavor and light color, which serve as the perfect canvas for a wide range of ...

When the temperature drops and frost greets us in the morning, warming, delicious soups become favoured once again. Instead ...

Chefs from countries across Africa share some of their favorite recipes in a new cookbook, “The Contemporary African Kitchen.” From grilled meats to aromatic curries, award-winning chef and cookbook ...

Before tackling more complicated recipes, it's important to know the building blocks of African vegetarian soups. Most ...

Given that we all have free will (depending on who you ask, at least) it’s little wonder that there are a lot of possible ...

From vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ...

These new dessert recipes highlight seasonal ingredients like pumpkin, apples, carrots and cinnamon, so you'll get all the ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.

In 2013, I backpacked across the entire length of Africa by myself ... but also vegan and gluten-free. Realizing there was a niche for this, my Ethiopian partner and I experimented with several ...