Alexander Smalls helped curate the book. The James Beard Award-winning chef and restaurateur joined The World’s host Marco Werman to talk about the cookbook's highlights. The post ‘A whole bunch of ...

Before tackling more complicated recipes, it's important to know the building blocks of African vegetarian soups. Most ...

Tamarind is essential in creating delicious sauces and dips, and East African tamarind chutney is no exception. This chutney ...

Take them on safari to Serengeti Kitchen, Charlotte’s first sit-down Tanzanian restaurant. Chef Ammalu Saleh opened up shop Monday at The Market at 7th Street. It happened on short notice, but the new ...

Give the gift of the unexpected this Christmas with our guide to the best unusual presents for food lovers, from quirky socks ...