There’s something magical about a comforting meal that wraps you in warmth, like a cozy hug on a chilly day. These meals ...

Most of us are probably familiar with the story of the Pilgrims who sat down for a meal with the Wampanoag tribe; however, ...

Black chefs are instrumental in shaping the culinary world from the rich, soulful flavors of Southern cuisine to the vibrant ...

I watched my grandmother’s reflection in the bathroom mirror as she put the finishing touches on her Karamu dinner best. A ...

The story was mainly told through the eyes of young Ahmad (Brandon Hammond), who watched as his family faced various ...

The first three years of the competition were strictly between Ghana and Nigeria, both in basketball and in the jollof ...

African cuisine holds quite a range, depending on the country and culture it originated from. As an anthropology major with a focus on African studies and food culture, I am drawn to the cuisine ...

Black chefs across L.A. introduce us to the recipes that define their Thanksgiving holidays, including lamb biriyani, ...

Plantains, while a staple and beloved food in many African countries, are an incredibly versatile base for a wide variety of dishes. This article highlights five creative ways to use plantains in ...

Jollof rice is a cherished West African dish, celebrated for its rich color and spicy kick. Incorporating corn kernels into this tomato-infused rice adds a touch of sweetness, perfectly ...

What is vegan soul food? The term “soul food” originated in the 1960s, when it was used to describe Black cuisine. Its roots are in the rural South, where home-cooked recipes were passed down through ...