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African American History Of Macaroni And Cheese
He was a notable African American chef who helped create and define American cuisine as we know it today. According to Netflix’s soul food documentary High On The Hog, where an all-Black ...
MadameNoire6d
How 3 Chefs Are Redefining Thanksgiving And Celebrating Black Traditions Through Culinary Innovation
Black chefs are instrumental in shaping the culinary world from the rich, soulful flavors of Southern cuisine to the vibrant ...
Public Radio International6d
‘A whole bunch of goodness’: Chef Alexander Smalls talks about new cookbook of African home cooking
Alexander Smalls helped curate the book. The James Beard Award-winning chef and restaurateur joined The World’s host Marco ...
Rolling Out5d
Exploring the rich Black origins of Thanksgiving dishes
According to the African American Registry, Thanksgiving expressions began as church celebrations, where Black pastors ...
Smithsonian Magazine8d
Sweeten Your Thanksgiving Routine With Recipes From the Sweet Home Cafe Cookbook
Gently stir the potatoes two or three times during the cooking process to help thicken the glaze. Serve hot. If it is Thanksgiving in an African American household, the pie at the center of the ...
Jewish Telegraphic Agency6y
Jewish author Michael Twitty wins James Beard award for book about African-American food
NEW YORK (JTA) — Michael Twitty won the James Beard Foundation’s 2018 Book of the Year award for his book on African-American Southern food. The James Beard Foundation announced last week that ...
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Soul food: digesting the history of African-American cuisine
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