This crowd favourite is easier than you might think to make at home. On the table in under an hour, we’ve balanced the rich ...

He’s in the kitchen with his take on their classic chicken katsu curry. Place the chicken breasts ... with a rolling pin until flattened to about 1.5cm all over Place the flour, egg and panko ...

Remove from the pan and keep warm while you fry the remaining chicken. Serve the crisp chicken with steamed rice and the hot curry sauce poured over.

If you want to make your own chicken katsu curry ... Add the curry powder, turmeric and a splash of stock to the pan. Stir it all together and cook for another 1 – 2 minutes.

Add the garlic and fry for a further 5 minutes. Stir in the curry powder, tablespoon of flour and chicken stock. Season with a good pinch of sea salt and stir regularly for around 15 minutes until ...