Amarone is a full-bodied Italian red that needs to be paired with rich slow cooked meat dishes or with mature parmesan or ...

Sometimes it’s the top note in a dish that makes the pairing work as with the tarragon in this chicken and tarragon pie which ...

This recipe was created by my friend cookery writer Claire Thomson of 5 o’clock apron to celebrate the release of this year’s Beaujolais Nouveau about which we’ve just made a reel which you can find ...

One of my favourite recipes from my recently reissued book The Wine Lover’s Kitchen which is full of recipes for cooking with wine. Red wine and cinnamon are natural partners and work together ...

With southern hemisphere wines from the 2024 vintage already hitting the shelves the annual release of Beaujolais Nouveau has become less significant than it once used to be but it’s still a fun ...

We asked our mixologist friends Jared Brown and Anistatia Miller of Mixellany to come up with the perfect Thanksgiving cocktail. This is it. “Thanksgiving is a time of traditions and classics, and ...

If you’re wondering why I’m devoting a post to Lambrusco you obviously haven’t tasted the real thing! Forget the weedy, sickly-sweet lambruscos you may have tasted in your youth - most authentic ...

What are the best guidelines for pairing beer with food and are they the same as wine? You need to think differently says ...

So when we were at a seafood restaurant Entremar yesterday I ordered a glass of De J Rivera Mexican sauvignon blanc from ...

One of the things Mexicans seem to be particularly good at is soup and there’s a special one that is served around Day of the Dead called Soap Azteca which I tried in a restaurant called La Casa del ...