Botanist and author Robin Wall Kimmerer discusses her new book “The Serviceberry,” explaining how this plant serves as a ...

Evan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode. Food science writer ...

Zoë Kravitz is an accomplished multi-hyphenate creative who recently added “director" to her impressive list of roles in ...

KCRW DJ Chris Douridas joins to discuss the life, work, and massive pop-cultural impact of legendary music producer Quincy ...

Actor and filmmaker Jesse Eisenberg celebrates the ease of working with co-star Keiran Culkin in his new film “A Real Pain.” ...

Jesse Eisenberg breaks down his new film “A Real Pain,” Elvis talks Quincy Jones with KCRW DJ Chris Douridas, and Zoë Kravitz ...

Comcast is set to spin off a slew of cable channels including E!, SYFY, MSNBC, and CNBC. What’s behind the move? Plus, the ...

Comcast’s cable channel shake up could have industry wide ripple effects. Plus, Donna Langley is promoted to Chairman of NBCUniversal.

New polling shows Americans feel less divided post-election. Can Donald Trump “end all wars” this term? Plus, KCRW analyzes ...

One of the elements of Thanksgiving that people either dread or look forward to are leftovers. Chef Brian Polcyn gives ...

Arielle Johnson says pumpkin pie can be overwhelmed by sweetness if it's not neutralized by other flavors. Traditional ...

Arielle Johnson: The sort of alchemy of how, because they feel like a very dry berry when they're raw, not like dried out, ...