Nicola Lamb is a recipe developer, consultant and pastry chef based in London. She trained in some of London and New York's ...

Seville’s famous oranges are bitter, fragrant and truly unique. They’re also responsible for one of our most beloved pantry staples – marmalade. We take a closer look at the symbol of Seville, how ...

Light seafood starters are always a popular choice for a dinner party and the familiar pink prawn makes a wonderful support act for a larger meaty meal. Prawns adapt to strong flavours very well, ...

These six easy-to-recreate Christmas baking recipes, made using organic flour, are guaranteed to get you in the festive ...

‘I’m out of here,’ exclaims Prue, when she sees the amount of chilli Christiaan is planning to put in his curried cheese ...

Kirk Haworth is Executive Chef at Plates in London, a plant-based restaurant in London which he runs with his sister Keeley ...

Jonathan is a bartender and mixologist, who currently takes charge of the drinks offering at Plates in London.

It's semi-final time in the Great British Bake Off tent and with four bakers vying for a place in the final, it was time to ...

Originating from the Savoie region of France, the ingredients used to make tartiflette are very simple: creamy Reblochon ...

This burnished cranberry and pistachio stollen is a real Christmas showstopper, made with marzipan, pistachios and plump cranberries simmered in whisky. Doves Farm organic strong white bread flour ...

These simple spelt and almond mince pies are made with a mildly flavoured, almond extract-free marzipan, and topped with flaky almonds for some extra crunch. The Doves Farm organic wholemeal spelt ...