Duro Hospitality opens a new steakhouse in Fort Worth, and two of the company’s owners explain what they’re doing ...

On the Japanese menu, the maki rolls are assembled with particular skill, so the nori doesn’t unravel and the multiple ...

A regular candle for a White Elephant exchange is usually a snoozefest, but this is the exception. The packaging makes it ...

Là Lá Bakeshop — at 73 Second Avenue between Fourth and Fifth streets in the East Village — specializes in layered desserts ...

There’s a new day-to-night option 67 stories up at Top of the Rock (30 Rockefeller Plaza, at West 50th Street) called the ...

I love a little snack more than life itself, but Thanksgiving is not the day for little snacks. It is for hulking plates of ...

Sonoko Sakai’s miso apple pie recipe celebrates kakushi aji, or the Japanese idea of including a secret ingredient that elevates an entire dish ...

Explore a storied Spanish restaurant and the lone barbecue joint that received a star; plus, Bib Gourmands slinging Thai, Tex ...

Napa Farms Market: With its sizable pizza and rotisserie selection, this Tyler Florence-backed to-go spot has plenty of satisfying hot options. The really clutch move, however, is to make yourself ...

Low and behold, this very #brat KitchenAid standing mixer that is on sale for Black Friday. Seriously, though, the ...

Historic carriage house-turned-restaurant Iron Gate rings in 11 years under Neighborhood Restaurant Group. To mark the ...

Lesley Suter is the ASME- and James Beard Award-winning Special Projects Director at Eater, where she oversees commerce, editorial packages, and other coordinated efforts across the network.