The Delicious Green Bean Casserole Recipe for Thanksgiving This Year
Take it from Alton Brown: Never boil your beans in anything less than 1 gallon of water and liberally season with 2 tablespoons of salt. Boiling in lots of water does two things. First, it'll bounce back to a boil quickly, which will shorten the overall cooking time. Also, it'll help to prevent the beans from turning brown.