Take them on safari to Serengeti Kitchen, Charlotte’s first sit-down Tanzanian restaurant. Chef Ammalu Saleh opened up shop Monday at The Market at 7th Street. It happened on short notice, but the new ...

The recent First Thousand African Youth Summit on Food Systems and Agroecology in Addis Ababa has set in motion an ambitious vision for Africa’s agricultural future. While declarations often risk ...

Vegan Month shines a spotlight on Simply Asia as it earns top honours for its diverse vegan offerings, marking a significant ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Maffe (center), a Senegalese peanut stew, is served with (clockwise from left) cooked vegetables, jollof rice, white rice and ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

Over 120 students gathered in McMillian Cafe to sample 18 African cultural foods from local St. Louis vendors, Oct. 25. This was double the expected number of attendees. “We had a really diverse ...

The foundation of African vegetarian cuisine is built on a diverse range of staple ingredients. Key staples include hearty grains (think millet, sorghum, and the super-nutritious teff), protein ...

After becoming a plant-based vegan, however, I quit eating oil based on ... I hope if not for anything else, Dirkosh inspires people across Africa to take their local cultural healthy foods and ...

Going vegan heals and harmonizes our inner lives even as it concentrates our power to affect food system changes that benefit workers, health systems, animals, biodiversity, and climate stability ...