Before tackling more complicated recipes, it's important to know the building blocks of African vegetarian soups. Most ...

Cumin is the secret weapon of Libyan vegetarian cuisine. This versatile spice is used to flavor everything from hearty soups ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

If you’re looking to add some variety to your menu, you’ll want to check out these tasty vegetarian recipes ... Chraime is a spicy North African fish stew, popular with Sephardic Jews for ...

Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, ...

Traveling to 36 countries and 5 oceans, George Steinmetz (and his drones) take us on a food tour in his new book Feed the ...

Alexander Smalls helped curate the book. The James Beard Award-winning chef and restaurateur joined The World’s host Marco Werman to talk about the cookbook's highlights. The post ‘A whole bunch of ...

If you live in California, there’s a good chance you love avocados, and these are some of the best ones I have ever tried.

From handmade pasta workshops to an Egyptian falafel pop-up, the next two weeks of November will see plenty of fantastic food ...

Much of the best vegetarian food in Adelaide can either be ordered alongside meat ... Big flavours, smoke and spice is what you can expect from this piece of South African-inspired dining, where ...

Looking to add a touch of elegance to your Christmas festivities? Do it with one of three Italian aperitivo: Italicus Rosolio ...