Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

Chefs from countries across Africa share some of their favorite recipes in a new cookbook, “The Contemporary African Kitchen.” From grilled meats to aromatic curries, award-winning chef and cookbook ...

African researchers are turning to the continent’s rich reservoir of medicinal plants to develop new locally produced drugs as growing pandemic outbreaks and global antimicrobial resistance continue ...

Take them on safari to Serengeti Kitchen, Charlotte’s first sit-down Tanzanian restaurant. Chef Ammalu Saleh opened up shop Monday at The Market at 7th Street. It happened on short notice, but the new ...

Vegan Month shines a spotlight on Simply Asia as it earns top honours for its diverse vegan offerings, marking a significant ...

Maffe (center), a Senegalese peanut stew, is served with (clockwise from left) cooked vegetables, jollof rice, white rice and ...

“We deliberately didn't mention the food was vegan on the invitations because we wanted people to enjoy it without prejudice. Every dish was designed to be delicious and satisfying, regardless ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.

The UN has been forced to step in after a row about a lack of vegan options erupted at the Cop29 climate summit in Baku. The food court at the Azerbaijan conference centre features just one vegan ...

Below we take a closer look at what’s currently trending in vegan cuisine. In a post-pandemic world, comfort food has taken on a new life and plant-based versions are leading the charge.

The new menu includes a variety of vegan-friendly dishes, such as the plant-based Vegan Lemak and Drunken Monks’ Noodles. Alongside the refreshed menu, Banana Tree has also launched “Explorer ...