African vegan chefs are currently the hottest trendsetters in the culinary world! They are redefining traditional dishes with ...

For cooking and flavoring. In coastal African vegan cuisine, coconut oil is the go-to choice for its high smoke point and ...

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

Vegan Month shines a spotlight on Simply Asia as it earns top honours for its diverse vegan offerings, marking a significant ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.

AKTI Mediterranean is a Greek restaurant that offers traditional cuisine along with contemporary options. Read on for the ...

A pioneering vegetarian eatery with a 'secret garden' has once again been honoured with the prestigious Gold Seal at the 2024 ...

Condiments like tomato sauce, Tabasco, Sriracha, mustard, and HP brown sauce are all trusted vegan sauces that add flavour to bland dishes. As is a delicious bottle of Mrs Ball's Chutney. South Africa ...

Tanzanian food draws on indigenous African traditions, as well as Indian and Arabic influences, and these shine in the use of ...