Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...
Chefs from countries across Africa share some of their favorite recipes in a new cookbook, “The Contemporary African Kitchen.” From grilled meats to aromatic curries, award-winning chef and cookbook ...
African researchers are turning to the continent’s rich reservoir of medicinal plants to develop new locally produced drugs as growing pandemic outbreaks and global antimicrobial resistance continue ...
Alexander Smalls helped curate the book. The James Beard Award-winning chef and restaurateur joined The World’s host Marco Werman to talk about the cookbook's highlights. The post ‘A whole bunch of ...
As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora.
Take them on safari to Serengeti Kitchen, Charlotte’s first sit-down Tanzanian restaurant. Chef Ammalu Saleh opened up shop Monday at The Market at 7th Street. It happened on short notice, but the new ...
Amidst all of this, she became hooked on a dangerous street drug, kush, that is wreaking havoc in the West African nation. BBC Africa Eye spent four years following the lives of a group of sex ...