Thanksgiving seems centered around turkey. From the hearty stuffing to the thick ‘n’ juicy gravy, almost everything is made ...

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

Need to use up extra carrots? Make this carrot noodle soup for a spicy and comforting vegan dinner perfect for chilly weather ...

More hippy than hipster, this is a vegan market, bakery and restaurant. It’s a really healthy place to be with its many ...

Chefs from Bucks County restaurants and bakeries share their favorite allergen-free Thanksgiving dishes. Here are their ...

This vegan beans alla vodka dish is a plant-based, dairy-free, and high protein alternative to penne alla vodka ...

Modifying vegetarian dishes to be vegan seems simple in theory, but there's room for error. We asked an expert what you ...

To make vegan Scottish clapshot, gather three large potatoes, two large turnips (also known as swedes), three tablespoons of ...

Carrots have never looked so good! These inventive ideas will turn a humble vegetable into the star of any meal. With a ...

Vegan Azorean kale soup, hailing from the Azores in Portugal, offers a plant-based twist on the classic meaty dish. Expect a ...

Although turkey is a staple center piece of most Americans’ Thanksgiving meal, there are plenty of options for vegans.

The acorn squash, which resembles a large acorn, is really a fruit that’s used as a starchy vegetable (like sweet potatoes).