Le Virtu, a South Philadelphia restaurant specializing in Abruzzese cuisine, creates a feast once a year that seems like a ...

CAREFUL planning is the easy way to a stress-free Christmas – which is why we’ve complied all the dates when Aldi’s festive ...

In Charlotte, steakhouses reign as the most competitive restaurant concept, while barbecue is the least.

This vegan beans alla vodka dish is a plant-based, dairy-free, and high protein alternative to penne alla vodka ...

One restaurant in New York, abcV, helmed by Michelin-starred chef Jean-Georges Vongerichten has launched a plant-based ...

The menu is a love letter to traditional Italian cuisine. Each dish is crafted with the kind of care and attention usually ...

“It is what makes Italian food so impossibly tasty and accessible as well as affordable to cook.” Is the OG Nutella delicious? Yes. Is it vegan? Definitely not. But this version is, and it ...

Chef Liss says it’s ‘farm fresh food’ and grew some ingredients at home, then incorporated them into her dishes.

Ever since he moved from Florence to New York 25 years ago, chef Pierluigi "Gigi" Sacchetti has been on a mission to share ...

This week in food news oat, lentil, and spirulina pasta arrive at Eataly, Beyond Meat’s burgers land at Wendy’s, and David ...

The acclaimed chef introduces creative spins on stalwart dishes and new bites at the Italian spot he helped open in 2013.

Italy's plant-based market is bucking the global decline, but there are several missed opportunities that companies can ...