Assuming everything passes the visual and sniff test, ensure you heat leftovers to a proper temperature. Use a meat ...

In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food ...

News On Your Side is helping you keep your family safe this holiday season.If you need help with your turkey today, the US ...

Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the ...

Avoid getting yourself (and your guests) sick this holiday season and take these food safety tips into consideration.

Families are busy preparing for Thanksgiving dinner, and the Michigan Department of Agriculture and Rural Development (MDARD) ...

Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...

Raw turkey can harbor illness-causing bacteria such as salmonella, campylobacter and other germs. It must be handled safely ...

Ready or not, the holidays are here. It’s a time when many Americans accustomed to preparing simple meals find themselves ...

As you gear up to prepare that Thanksgiving feast, don’t forget the tenets of food safety.The New York State health and ...

The U.S. Department of Agriculture’s Food Safety and ... container in the sun can heat up and climb into the danger zone (above 40°F). The best way to keep that extra Thanksgiving food at a safe ...