A new favorite is a ruffly lettuce called Cristabel. It is a hybrid of “iceberg lettuce crunch and green leaf lettuce,” ...

The reason why Wendy's fries are particularly salty has less to do with using significantly more salt and more to do with the ...

We love checking out the different McDonald’s locations around the world! What makes it so fun is that each country has their ...

Taste, texture, health and sustainability are all key considerations for consumers when purchasing food. How can ...

"A good rule of thumb is 24 hours for every 4-to-5 pounds of turkey," he said. "If you use cold water thawing, you should ...

To eat intelligently is an art. Food is not merely sustenance; we are what we consume. It’s, therefore, important to balance taste with health. Post-pandemic, there is an increased interest in eating ...

It’s time to celebrate foods that taste great and are great for you too. Let’s get into it! 1. Popcorn: The Guilt-Free Movie Snack We tend to think of popcorn as an unhealthy indulgence. But did you ...

The stunt was timed to coincide with National Fast-Food Day in the US yesterday, but 'Every burger deserves Pepsi' is just ...

Think of this as a friendly guide to help you make smart choices. I also included a video at the end of tasty foods we should stop eating after we turn 50. So, let’s get started and learn about these ...

Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay area, where she lives with her Danish husband, two children, a cat and a dog.

1. Ugu (Pumpkin Leaves) Ugu, or pumpkin leaves, is more than just a soup ingredient. Its benefit to human health is quite enormous. Ugu is packed with antioxidants, iron, and vitamin C, all of ...