Steve Chiappetti has been on the Chicago restaurant scene for a long time, so he knows a thing or two about the city’s taste ...

With white tabletops, glistening stemware and aquamarine velvet seating, a new downtown restaurant is not the place you’d go ...

A tavern and oyster bar is rebranding after three and a half years. The new restaurant is shifting away from an upscale menu ...

I f you tried to keep track of every new restaurant and bar in Seattle, your head might spin. So just read this list instead.

The south Everett craft brewery’s owners, Dick Mergens and Shawn Dowling, announced in August that unless new owners ...

There are only a few tables Eben-Ezer, a charming new Salvadoran spot in Oceanside. But what the place lacks in space, it ...

The chef has been getting to know area farms, fishermen, and producers since moving to San Diego earlier this summer, and ...

The multi-talented entrepreneur introduces a dining experience that honors the cultural roots of her community.

Parlour in the wild: In addition to locations in Minneapolis, St. Paul and now Excelsior, you can find Parlour burgers at U.S ...

Breakfast charcuterie, pancake flights and other mealtime delights abound at Over Easy at the Depot in Kent's historic train ...

He opened the Fenway restaurant in 1998 because he lived nearby and needed somewhere to eat. “It was a bunch of flooded ...

As I write this, I want to go back to SEA, Jungsik Yim’s follow-up to his two Michelin-starred namesake. The food is ...