FOX 32 Chicago on MSN6h
Cooks Who Feed roll out collaboration aprons for a good cause
The organization called Cooks Who Feed creates kitchen textiles that give back to those in need. Food Network chef Amanda Freitag has designed a special apron and for every apron sold, 100 meals are ...
Hawaii Business1d
At This Restaurant, the Chef Decides What You’ll Eat
Sushi Gyoshin has only eight seats, which allows Hiroshi Tsuji to focus on a few special dishes each night and conversations ...
LondonWorld on MSN3d
From struggle to success: How Chhong Norbu Sherpa revolutionised London's sushi scene
The Turning Point: Sushi Chef and Business Beginnings In April 2010, Sherpa’s fortunes began to change when he secured a job ...
You're About to See More Female Sushi Chefs in America — Finally
Related: More and More Sushi Restaurants Across America Are Leaning Into Sustainability — Here’s How ...
I've tried 7 popular food-delivery boxes. From HelloFresh to Purple Carrot, here's how to choose the best one for you.
From HelloFresh to Purple Carrot, I've tried many of the popular meal-delivery boxes on the market. Some of the services are ...
GitHub19d
SUSHI (aka "SUSHI Unshortens Short Hand Inputs") is a reference implementation command-line interpreter/compiler for FHIR Shorthand (FSH).
FHIR Shorthand (FSH) is a specially-designed language for defining the content of FHIR Implementation Guides (IG). It is simple and compact, with tools to produce Fast Healthcare Interoperability ...
Eat This%2c Not That!21d
5 Strength-Training Exercises To Shrink Your 'Apron Belly'
Listen up, because we spoke to an expert who came up with five top strength-training exercises you can do to get rid of your "apron belly." Yes, there's a name for it—and you can totally take steps to ...
Sydney Morning Herald23d
Former Sokyo chef brings surprising dining concept to Sydney’s south-west
Kojima also lured some kitchen talent west: Sokyo veteran Tuan Colombo joined TokyoSamba as head chef and head sushi chef Yul Kim crossed from Bar Nine Omakase at The Rocks. TokyoSamba isn’t ...
Business Insider23d
As a chef, there are 6 things I'll always order at a steak house and 4 dishes I'd skip every time
As a trained chef and food writer ... Seared tuna can be pretty dry at a steak house. Unless I'm at a sushi restaurant, I often find the tuna I order to be dry and severely lacking flavor ...
Yahoo23d
As a chef, there are 6 things I'll always order at a steak house and 4 dishes I'd skip every time
I'm a chef, and there are some things I always get at steak houses and other dishes I skip. I like to order a medium-rare filet mignon with fries and fresh oysters if we're near a coast.
KJZZ23d
Chef Kevin Min started as Sushi Friend's only employee. Now it's racking up rave reviews
Let’s head up Central Avenue into the heart of Sunnyslope and sit down at a table with Kevin Min, chef and owner of the new coolest spot in sushi in the Valley, Sushi Friend. But, Min told me he’s not ...
BBC25d
A Oaxacan chef's guide to the best of Oaxaca City's street food
Chef Alejandro Ruiz thinks Oaxaca's street foods are a key to understanding its gastronomy. Here are his top street foods in the city, from memelas at Doña Vale to Tacos del Carmen. Chef ...