Taste and correct seasoning, serve in a hot gravy boat. If possible serve the chicken on a nice carving dish surrounded by crispy roast potatoes and some sprigs of flat parsley then arm yourself ...
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Thanks to the air fryer, it's never been easier to cook the perfect chicken. Less time, less mess and crispier skin. Majestic ...
A dry brine of citrus zest, herbs, and salt ensures this roast chicken skin gets nice and crispy in the air fryer; the meat stays moist thanks to citrus wedges stuffed inside the cavity.
This family roast chicken has a delicious garden herb stuffing. It will become a fabulous centerpiece for your Xmas dinner. Serve with all the favourite trimmings and the tangy lemon gravy.
Place each stuffed chicken thigh into a roasting tin and dot all over with butter. Roast the stuffed chicken thighs in the oven for 35-40 minutes, or until cooked through and golden-brown.
Heat the remaining butter in a frying pan and brown the chicken legs. Transfer to a roasting tin and roast for 25–30 minutes, or until the chicken is cooked through. The chicken is cooked when ...
This stuffing is equally good with roast turkey - just multiply the quantity by 3 or 4. It is also good a with a boned loin of lamb.