Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired flavors with an effortless oven ...

If you’re looking for a quick and flavorful meal that’s perfect for weeknight dinners, this Hoisin Glazed Beef & Shrimp with ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This ...

High heat helps keep veggies nice and crispy, while evenly distributing the seasonings. This heating technique is an ancient cooking secret, but the stir-fry sauces you use can really make the meal.

Stir-fry for 1–2 minutes. Add the stir fry vegetables and salt. Continue to stir-fry over a high heat for 2–3 minutes, until the veggies soften but still retain some crunch. Finally ...

Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.

Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip ...

This week’s menu is a stir-fry of summer vegetables such as eggplant and paprika with chicken in which we'll turn to the power of oil to help retain the eggplant's color. You can ensure the ...