Add the garlic and seasonings and stir well, then add the wine and thyme. Simmer gently for 4-5 minutes. Can be thickened with a cornflour paste. Keep warm. Pat the steak dry. Grill over a medium ...

Steak is a natural pairing for things like red wine, but there are plenty of non-alcoholic options that can heighten your ...

I'm going to make a New York Strip Steak with a Red Wine Reduction Sauce! A Super easy dinner to make and definitely worth it. A Red Wine Reduction is a really easy sauce to make, make sure you use a ...

This Steak Marsala recipe features a beautifully seared steak, accompanied by a rich and aromatic Marsala wine sauce. The ...

How some chefs order food at restaurants may surprise you. We asked different celebrity chefs how they order steak when ...

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.