Best eaten by hand, expect dishes like spicy fish and vegetable curries; rice; and other speciality recipes like hoppers (a ...

From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

Step into The Coconut Island, Brighton’s newest gem, where every bite feels like a journey to the heart of Sri ...

Here, the stilt fishermen that the country is famous for perform their daily aquatic ballet. These artisans of the sea balance on fragile wooden stilts that anchor them just above the froth of the ...

In the last dozen years, I’ve seen more modest Sri Lankan and South Indian ... hoppers ($17), which was a tangle of thin rice-flour noodles stir-fried with onions, vegetables and spices.

Afriandi/Moment/Getty Images Often referred to as the "Pearl of the Indian Ocean," Sri Lanka is a stunning island nation that ...

OPINION- My friend Nancy told me how her grandmother made her poached eggs on buttered toast. I’m not a fan of poached eggs but maybe if her grandmother made them, I could manage to eat them.

The Sichuan specialist offers a wide menu chock-full of noodles, stir-fried dishes ... Canoga Park— The vibrant flavors of Sri Lanka are on full display at Kandy Kaffe every Saturday.

London’s South Asian food scene is a mosaic of flavours showcasing the culinary traditions of everywhere from India and Pakistan to Sri ... fried okra, and jeera chicken, alongside ginger rice ...

Pho is a traditional Vietnamese soup consisting of bone broth, rice noodles and thinly sliced meat (usually ... from India, as well as Sri Lankan fish and pol sambol (traditional coconut dish). And ...