Juicier, cheaper and easier to cook than any other part of the bird, chicken thighs deserve much more ... underappreciated ingredient with delicious recipes that will convert even the staunchest ...

Indulge in Crispy Chile-Honey Chicken Thighs, featuring tender marinated chicken fried to perfection and drizzled with a sweet and spicy honey sauce. This delicious dish combines savory and sweet ...

Pair this delicious combo with some grilled roti when you serve and wow! It won’t take long to whip this up.

Spice up chicken breasts or thighs with this simple, low-fat spicy marinade that can prepared the day before. Each serving provides 618kcal, 79g protein, 23g carbohydrate (of which 21g sugars ...

To get around this, I remove the legs - thigh and drumstick - from the rest of the bird, and leave them to cook for a little longer in the poaching liquid. After the chicken is cooked, it's ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan, leaving space between the pieces. Distribute tomato ...

Somewhere between a soup and stew, this spicy chicken bouyon is ... these quick chicken thighs make an ideal weeknight dinner. This quick one-pan recipe combines sweet dates, savory shallots ...

This warming spicy stew is ready ... For the chicken tagine, heat a large heavy-bottomed saucepan until hot. Add a little olive oil and the chicken thighs, skin-side down, and fry until golden ...