Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...

Which means the recipe really is as simple as tossing a bag of coleslaw ... just the beginning for making a fast and flavor-filled stir-fry at home. Some might call this cutting corners, but ...

Once the tomatoes start softening, add in your spices. Stir to mix them properly. Crack your eggs onto the mixture. When you are done, stir to make sure the eggs don't stick on to the pot.

Look no further than this easy stir fry recipe from The Take it Easy Chef. Ingredients: Moringa leaves - 250gms, haldi - 1/4tsp, grated coconut - 1/4 cup, salt to taste, oil - 1tbsp, mustard seeds ...

Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil ...

When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take the shrimp from the wok, leaving behind as much oil as possible.

About Mutton Stir Fry Recipe: Stir fried mutton brain or Magaz with sweet bread (offal) and kidney, also known as Gurde, in a true spicy flavour with assorted spices, served with plain rice. A very ...

"Be prepared to sort out any hunger pang with this quick and easy stir-fry delight. Use older vegetables in the fridge. And frozen prawns are perfect (even after the use by date!)." 1. To cook the ...