These flavors show up in countless of my favorite weeknight dinners and steak recipes, but they really shine in homemade ...

Indulge in this creamy Garlic Shrimp Pasta—a luxurious combination of tender shrimp, a rich garlic cream sauce, and perf ...

Although I say "shrimp" in in this recipe, you can also use prawns. The correct way to eat salt and pepper shrimp is without peeling away the shells – where all the flavour is. If the shrimp are ...

A bag of frozen cooked shrimp is my trick to hosting made easy. Once thawed, they can be chopped and mixed into a gochujang-spiced mayo, which recalls the taste of your go-to sushi roll.

This simple shrimp curry takes its main influences from India, with a bit of Southeast Asia thrown in. Because it uses commercial curry powder, instead of spice fried and pounded the traditional ...